Sushi Cook

Job Responsibility Sushi Cook Location Ubud Sushi Preparation Prepare sushi rice, slice fish and other seafood, and assemble sushi rolls, nigiri, sashimi, and other sushi dishes according to established recipes and presentation standards. Quality Control Ensure that all sushi dishes meet the restaurant's quality standards in terms of taste, freshness, and appearance. Monitor ingredients for freshness and quality, and discard any items that do not meet standards. Sanitation and Safety Adhere to all sanitation and safety procedures to maintain a clean and hygienic work environment. Inventory Management Assist in monitoring inventory levels of sushi ingredients, such as fish, rice, seaweed, and sauces. Collaboration Work closely with other kitchen staff, including chefs, sous chefs, and line cooks, to coordinate food preparation and ensure timely service. Male or female Experienced in sushi and wok 20 Working days per month 10 Working hours Salary Service charge BPJS Can join immediately Persyaratan minimum Tersedia jam fleksibel Diperlukan 2-3 tahun pengalaman kerja yang relevan untuk posisi ini Pelamar harus memiliki KTP Tanggal mulai kerja 11 April 2024 Gaji yang diinginkan Rp3, 500,000 - Rp4, 500,000 per bulan Job Requirement Sushi Cook Pastikan lowongan yang Anda cari sesuai dengan judul lowongan kerja tersebut. Pastikan Anda tidak ditawari bisnis investasi yang mencurigakan atau menjadi anggota MLM yang tidak jelas. Perlu diperhatikan jika yang membuka lowongan bukan perusahaan besar, misalnya perseorangan atau CV kecil, maka tips di atas bisa Anda abaikan.