Research & Development Supervisor

Min. Bachelor degree in Food Technology, Chemistry, or Food Science Having at least 3 years as R&
D Supervisor FMCG Industry, preferable in baked goods background. Have a coversational level in English, both oral and written. Having good analysis, critical thinking and initative. Familiar with design experiments &
data anaylsis. Able towork in a team as well as individually, well-organized person adn good at time management. Computer literacy MS Office, Statistical Analysis.
Develop new product &
pacaging and renewal ofexisting product. Develop the specifications, both product and manufacturing spec for all product. Conduct pilot &
production trial related to product development. Monitor the first production of new product launch and review the data for improvement initatives. Searching new supplier for alternative RM/Packaging and new RM/Packaging Cooperate with Sales &
Marketing for conducting product evaluation. Make costing for new product. Supervise R&
D Staff and Formulation team to ensure the project goals and timeline are met.